Hosted by Greg McGill from Torbreck wines, enjoy a three-course lunch with matching wines at the award-winning The Long Apron restaurant. Learn from Greg how their wines including their exceptional Rhone-style red and white wines match with chateaubriand.

Dine on a delectable three-course lunch created by Head Chef Andy Birse and experience how chateaubriand pairs with Torbreck’s rich and full bodied wines.